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Santoku-Style 3" Paring Knife
Item # 3720
How To Buy
CUTCO products are normally sold to consumers in the convenience of their homes and at fairs and shows by independent sales representatives of Vector Marketing Corporation.
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Perfect for cutting board work.
Get the right knife for smaller, detailed work. This knife is well built, sharp, maneuverable and, most importantly, reliable.
Also available as a 4" Paring Knife, 2-3/4" Paring Knife or a 2-3/4" Bird's Beak Paring Knife.
- Santoku-style contour
Sharp, subtly curved blade drops to a sharp, functional tip. - Ergonomic handle
Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design. - Ultra sharp straight edge
CUTCO's razor-sharp, straight-edge knives can be maintained and sharpened at home. - Full tang
Blade extends full length of the handle for extra strength and balance. - FREE sharpening
With CUTCO's Forever Guarantee, we will sharpen, hone, buff, repair and if necessary replace your CUTCO knives and accessories for FREE. No receipt is required. - Guaranteed Forever
Like all CUTCO products, the Santoku-Style 3" Paring Knife is guaranteed forever.
Made in America- Blade material440A High-Carbon, Stainless Steel
- Handle materialHighly engineered thermo-resin material. Available in classic brown or pearl white.
- Blade Length3"
- Overall Length8"
- Weight2.3 oz. (65g)
At CUTCO, we stand behind our products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER. The guarantee has several important elements.
Learn more...
Learn more...
Hold the food to be pared with the fingers and thumb of one hand. Lay the Paring Knife handle across the fingers of other hand (palm up) with the cutting edge of the knife facing you. Allow your fingers to follow the curve of the handle. Place your thumb gently against the food to be pared. Begin cutting a thin layer of the food, using your thumb to rotate the food and guide the blade of the knife.
Pare fruits and vegetables; remove stems and eyes from vegetables; pit plums, peaches and nectarines; create radish roses, celery curls, pickle fans and other decorative garnishes.
Pare fruits and vegetables; remove stems and eyes from vegetables; pit plums, peaches and nectarines; create radish roses, celery curls, pickle fans and other decorative garnishes.