4" Paring Knife
Item # 2120
How To Buy
CUTCO products are normally sold to consumers in the convenience of their homes and at fairs and shows by independent sales representatives of Vector Marketing Corporation.
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Ideal for quartering and slicing apples or dicing small foods.
With a larger blade than CUTCO's 2-3/4" Paring Knife, but with the same reliable quality, this makes easy work of even more foods.
Available as a 2-3/4" Paring Knife, 2-3/4" Bird's Beak Paring Knife or a Santoku-Style 3" Paring Knife.
- Ergonomic handle
Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
- Ultra sharp straight edge
CUTCO's razor-sharp, straight-edge knives can be maintained and sharpened at home.
- Full tang
Blade extends full length of the handle for extra strength and balance.
- FREE sharpening
With CUTCO's Forever Guarantee, we will sharpen, hone, buff, repair and if necessary replace your CUTCO knives and accessories for FREE. No receipt is required.
- Guaranteed Forever
Like all CUTCO products, the 4" Paring Knife is guaranteed forever.
4" Paring Knife
Excellent purchase that does exactly what we needed it to do: Cut veggies and other small items. Its razor sharp, handles the dishwasher just fine and is a fine addition to any kitchen's knife block.
- Made in America
- Blade material440A High-Carbon, Stainless Steel
- Handle materialHighly engineered thermo-resin material. Available in classic brown or pearl white.
- Blade Length4-1/4"
- Overall Length9-1/4"
- Weight2.2 oz. (62g)
At CUTCO, we stand behind our products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER. The guarantee has several important elements.Learn more...
Hold the food to be pared with the fingers and thumb of one hand. Lay the Paring Knife handle across the fingers of other hand (palm up) with the cutting edge of the knife facing you. Allow your fingers to follow the curve of the handle. Place your thumb gently against the food to be pared. Begin cutting a thin layer of the food, using your thumb to rotate the food and guide the blade of the knife.
Pare fruits and vegetables; remove stems and eyes from vegetables; pit plums, peaches and nectarines; create radish roses, celery curls, pickle fans and other decorative garnishes.
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