Traditional Cheese Knife
Item # 1764
How To Buy
CUTCO products are normally sold to consumers in the convenience of their homes and at fairs and shows by independent sales representatives of Vector Marketing Corporation.
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Glide through a variety of cheese.
CUTCO's interpretation of the Cheese Knife redefines cutting edge. The Micro-D edge – a mini version of the famous Double-D® recessed edge - is designed to glide through a variety of cheese. Blade perforations prevent sticking and the rounded tip is great for spreading soft cheese.
- Exclusive Micro-D Edge
Smaller version of our Double-D® edge, specially designed for cutting cheese.
Holes on blade’s surface helps cheese fall away during cutting.
- Ergonomic handle
Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
- Full tang
Blade extends full length of the handle for extra strength and balance.
- FREE sharpening
With CUTCO's Forever Guarantee, we will sharpen, hone, buff, repair and if necessary replace your CUTCO knives and accessories for FREE. No receipt is required.
- Guaranteed Forever
Like all CUTCO products, the Traditional Cheese Knife is guaranteed forever.
I cut up tomatoes for my salsa by hand was having a heck of a time keeping my knives sharp enough. But this knife is incredible! It has remained sharp over a year. This is the best knife I have ever purchased. It works for everything, tomatoes, cheese, onions. I absolutely love it.
- Made in America
- Blade material440A High-Carbon, Stainless Steel
- Handle materialHighly engineered thermo-resin material. Available in classic brown or pearl white.
- Blade Length5-3/8"
- Overall Length10-1/2"
- Weight3 oz. (85g)
At CUTCO, we stand behind our products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER. The guarantee has several important elements.Learn more...
Position Micro-D edge over cheese and press down. Hold curved tip and handle to help with leverage for larger blocks of cheese. Curved tip may be used to spread softer cheese.
Cut slices of cheese to your desired thickness; spread softer cheese.
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