CUTCO's Bird's Beak Paring Knife has a 2-3/4" blade specifically designed to handle intricate jobs, like fluted mushrooms or vegetable garnishes. Measures 7-3/4" overall.
Our 4" Paring Knife is ideal for quartering and slicing apples or dicing small foods. Measures 9" overall.
Use the 2-3/4" Paring Knife for peeling small round fruits and vegetables. Overall size 7-5/8".
The NEW Santoku–Style 3" Paring Knife has a 3–1/8" blade and a dropped point. If you like to use your Paring Knife holding the food in one hand and cutting against your thumb, this knife offers a lot of edge for its size.
Paring Knives made in America
At CUTCO, we stand behind our products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER. The guarantee has several important elements.
To Use:
Hold the food to be pared with the fingers and thumb of one hand. Lay the Paring Knife handle across the fingers of other hand (palm up) with the cutting edge of the knife facing you. Allow your fingers to follow the curve of the handle. Place your thumb gently against the food to be pared. Begin cutting a thin layer of the food, using your thumb to rotate the food and guide the blade of the knife.
Choose It To:
Pare fruits and vegetables; remove stems and eyes from vegetables; pit plums, peaches and nectarines; create radish roses, celery curls, pickle fans and other decorative garnishes.
At CUTCO, we stand behind our products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER. The guarantee has several important elements.
