Beauty and performance are the hallmarks of the Traditional Cheese Knife. With the same engineered Micro-D edge as the original Cheese Knife, it features the comfortable Universal Wedge-Lock™ handle in your choice of colors to complement the rest of your CUTCO collection.
The Santoku-Style Cheese Knife is smaller than CUTCO's Traditional Cheese Knife. Micro-D edge glides through all kinds of cheese and the blade perforations prevent sticking. Its dropped point is ideal for opening packages of cheese and works well for breaking off chunks of harder cheeses like Parmesan. Perfect for setting out on a plate or cutting board to allow guests to slice cheese to the size of their liking.
Bold! You'll feel that at first grasp. Thick Double-D® edge blade is hefty enough for the hardest meats and cheeses. Blade design matches the Santoku-Style line.
Straight-edge blade with hollow grind allows for clean slicing and chopping, while the blade's large surface area is ideal for moving prepared vegetables.
CUTCO's Butcher Knife with wide belly and clip point, allows for accuracy when cutting larger items like melon, squash and pineapple. It's great for disjointing poultry too.
For the big jobs, like splitting ribs and cutting through frozen foods, there's no other choice. Straight-edge blade is powerful and precise. Turn it over to pound out chicken breasts. Comes with protective leather sheath.
This thin agile knife cuts tight to the bone. Flexible too.
Santoku-Style 3" Paring Knife has a drop-point blade. If you like to use your Paring Knife holding the food in one hand and cutting against your thumb, this knife offers a lot of edge for its size.
4" Paring Knife is ideal for quartering and slicing apples or dicing small foods.
2-3/4" Paring Knife peels small round fruits and vegetables.
2-3/4" Bird's Beak Paring Knife has a blade specifically designed to handle intricate jobs, like fluted mushrooms or vegetable garnishes.
With thin blade, this flexible straight-edge knife removes even the most delicate skin from fresh fish.