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9" Utility Pan
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To Use:
Low-Moisture Method: only add water or liquid if the food being cooked does not contain enough moisture of its own such as when preparing eggs. Water is necessary for preparing soups, dry cereals, rice and pasta. Cover pan, except in cases where foods require constant stirring such as gravies and puddings. Cook on medium heat until steam escapes, then reduce to low heat. Do not peek - Lift lid as little as possible to avoid steam escaping.
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Choose It To:
Fry eggs; sautéing and heating sauces and gravies.
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