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Skillet
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To Use:
Low-moisture method for meat preparation: Pre-heat pan on medium-high heat, then sprinkle some water into the pan, when the water dances or sizzles across the bottom, the pan is ready. Depending on the quality, size and tenderness of the cut you may need to add a small amount of shortening or oil. (Please call our Customer Service Department for a free Cooking Guide at 1-800-828-0448 for more information.) Reduce to medium heat and add meat. For cake preparation: grease pan and place over very low heat. Use with cover for even heat distribution, just like in your oven. For more information on how to cook a cake on your range top, call our Customer Service Department at 1-800-828-0448.
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Choose It To:
Braise, pan broil, pan fry and brown meats; bake a cake on the stovetop.
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