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Paring Knives
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To Use:
Hold the food to be pared with the fingers and thumb of one hand. Lay the Paring Knife handle across the fingers of other hand (palm up) with the cutting edge of the knife facing you. Allow your fingers to follow the curve of the handle. Place your thumb gently against the food to be pared. Begin cutting a thin layer of the food, using your thumb to rotate the food and guide the blade of the knife.
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Choose It To:
Pare fruits and vegetables; remove stems and eyes from vegetables; pit plums, peaches and nectarines; create radish roses, celery curls, pickle fans and other decorative garnishes.
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