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Professional quality knives designed for home cooks
EXCLUSIVE DOUBLE-D® EDGE
A series of recessed cutting edges makes smooth, even cuts forward, backward and straight down; unlike serrated edges that rip and tear food.
Beautiful mirror-polished and hollow-ground blades make easy work of any task. Food falls away effortlessly as you slice.
High-carbon stainless steel blades are heat treated to make every knife strong, flexible and durable.
Ergonomically-designed knife handles fit naturally in your hand. The perfect balance and solid construction help make knives comfortable to hold and safe to use.
The blade extends the full length of the handle making the knife durable and well balanced.
An important 3-step heating and cooling process that transforms the steel. Once complete the blade is flexible, durable and able to hold a sharp edge.
Three nickel silver rivets connect the handle to the steel, providing a tight seal to prevent food from becoming trapped.
High-carbon stainless steel allows the knives to hold a sharp edge and resist corrosion.
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