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Resource Center
CUTCO is a one-stop cutlery source for food industry professionalis including corporations, writers, stylists and media.
We can tap more than 50 years of experience to answer your cutlery questions, e.g., what knife to use for what job in the kitchen, how to carve, how to use a French Chef knife, how to keep knives sharp, etc.
We Can Also Offer The Following Materials And Assistance
- Free "How To Choose & Use Cutlery Guide" for professionals and consumers
- Toll-free cutlery information hotline for consumers: 1-800-828-0448
- Cutlery for cooperative projects, sponsorships, and alliances
- Cutlery and accessories for select photography styling and television shows
- Technical information on cutlery design, materials and craftsmanship
Past Joint Ventures
Events
- National Chicken Cooking Contest
- California Seafood Challenge
- American Culinary Federation
Full-page Newspaper Features
- Peanut Advisory Board
- Wisconsin Potato & Vegetable Growers Association
- Magic Seasoning Blends
- Colorado Potatoes
- National Mushroom Council
- Nabisco
- Northwest Cherries
- Omaha Steaks
Events
- A Taste of Louisiana
- Texas Provincial Kitchen
- Grilling Maestros
- TV Food Network
